SKILLS YOU WILL GAIN
About this Course
The Level 3 Food Safety course is designed for business owners, managers, and supervisors working in the food industry. It will help them to raise food safety standards in their business, be able to comply with legislation and reduce business risk.
This course meets a food handler’s legal obligation to undertake appropriate food safety training, as well as building on the safety principles explained in Level 2 Food Safety. It teaches best practice procedures for people in senior-level roles to ensure food is hygienic, control measures are followed and effective food safety management systems are in place.
This course provides a recognised Level 3 Food Hygiene and Safety (RQF) certificate from Highfield Qualifications through our sister company Hurak.
All food outlets should have at least one person trained to Level 3 in Food Safety, especially if they are in a supervisory position and are responsible for training staff.
This course is written by Richard Sprenger, renowned food safety expert and author. It is CPD accredited and meets the UK’s mandatory training requirement for food handlers.
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Did you know: In the UK, around a million people experience a foodborne illness every year. Food can become unsafe when it is contaminated with illness causing bacteria, viruses, parasites or chemicals.