SKILLS YOU WILL GAIN
About this Course
Food safety training is not only for premises where food is prepared but also for businesses where it is pre-packaged or sold. It is the legal responsibility of businesses to ensure that all their staff has been trained to a level appropriate to their role. All employees must understand their role in maintaining food safety.
This course covers the key syllabus of RQF level 1 food safety qualifications. It provides an introduction to food safety, microbiological hazards, food poisoning, contamination hazards, storage of food, pest control and personal hygiene.
This course is written by Richard Sprenger, renowned food safety expert and author. It is CPD accredited and meets the UK’s mandatory training requirement for food handlers. Completion of this course entitles the learner to 5 CPD points. More information can be found at https://cpduk.co.uk/explained.
This course is ideal for people handling pre-packaged foods or working in a low-risk catering environment. However, if you are involved in direct food preparation within a business environment, you must be trained to a higher level.
Did you know: Cooking food at temperatures over 70°C for at least two minutes will kill any bacteria in food.
After successfully completing the course you will receive an e-certificate that you can download onto your device.